Jacque Benson,
owner of CakesDuSoleil,
is an experienced cake decorator and premier sugar artist.
Her work has been published in various magazines
such as American Cake Decorating,
International Cake Exploration Societe,
and Faerie Magazine.
From wedding to birthdays,
tiered to topsy-turvy cake, traditional to sculpting,
Jacque would love to work with you to create a unique confectionery centerpiece;
from sketch to venue.
Because of her passion for baking, accompanied with artistic talent,
you can be assured that each cake is made to delight the eyes and the palate.
Jacque began her business with one focus in mind -
to make each cake taste as good as they look!
Her expertise in buttercream, fondant, ganache, air-brushing,
sugarpaste, modeling chocolate, and marzipan
will ensure a wonderful and lasting memory for your own special occasion.
owner of CakesDuSoleil,
is an experienced cake decorator and premier sugar artist.
Her work has been published in various magazines
such as American Cake Decorating,
International Cake Exploration Societe,
and Faerie Magazine.
From wedding to birthdays,
tiered to topsy-turvy cake, traditional to sculpting,
Jacque would love to work with you to create a unique confectionery centerpiece;
from sketch to venue.
Because of her passion for baking, accompanied with artistic talent,
you can be assured that each cake is made to delight the eyes and the palate.
Jacque began her business with one focus in mind -
to make each cake taste as good as they look!
Her expertise in buttercream, fondant, ganache, air-brushing,
sugarpaste, modeling chocolate, and marzipan
will ensure a wonderful and lasting memory for your own special occasion.
