Jacque Benson,
owner of CakesDuSoleil,
is an experienced cake decorator and premier sugar artist.
Her work has been published in various magazines
such as American Cake Decorating,
International Cake Exploration Societe,
and Faerie Magazine.
From wedding to birthdays,
tiered to topsy-turvy cake, traditional to sculpting,
Jacque has worked in the past to create unique confectionery centerpieces; from sketch to venue.
Because of her passion for baking, accompanied with artistic talent,
each cake was made to delight the eyes and the palate.
Jacque began her business with one focus in mind -
to make each cake taste as good as they look!
Her expertise in buttercream, fondant, ganache, air-brushing,
sugarpaste, modeling chocolate, and marzipan
ensured wonderful and lasting memories for many special occasions.
And although she is taking a break from business to care for family,
she still treasures her memories of all those who
entrusted their special occasions to her care.
owner of CakesDuSoleil,
is an experienced cake decorator and premier sugar artist.
Her work has been published in various magazines
such as American Cake Decorating,
International Cake Exploration Societe,
and Faerie Magazine.
From wedding to birthdays,
tiered to topsy-turvy cake, traditional to sculpting,
Jacque has worked in the past to create unique confectionery centerpieces; from sketch to venue.
Because of her passion for baking, accompanied with artistic talent,
each cake was made to delight the eyes and the palate.
Jacque began her business with one focus in mind -
to make each cake taste as good as they look!
Her expertise in buttercream, fondant, ganache, air-brushing,
sugarpaste, modeling chocolate, and marzipan
ensured wonderful and lasting memories for many special occasions.
And although she is taking a break from business to care for family,
she still treasures her memories of all those who
entrusted their special occasions to her care.
